EVOO obtained from green olives
TEMPRANO
Obtained from green olives that have not yet reached full maturity, this young fruit is easily recognised in the colour of the oil, a characteristic emerald green.
The colour is combined with a sensation of freshness and intensity on the palate, the aromas of fresh grass defines it perfectly. It is ideal to consumed raw to bring out its qualities.
Not to mention the richness of oleic acids, which help to reduce cholesterol and triglycerides.
Undoubtedly, it is an unforgettable oil to those who try it.
- NUTRITION FACTS
- Average values per 100 g
- Calories
- 3700 Kj / 900 Kcal
- Total fat
- 100 g
- - saturated
- 17 g
- - monounsaturated
- 79 g
- - polyunsaturated
- 4 g
- Total Carbohydrate
- 0 g
- - sugars
- 0 g
- Protein
- 0 g
- Sodium
- 0 g
- Vitamin E
- 30 mg (250% VRN)
- Vitamin A
- 300 µg (37,5% VRN)
- Amount per contain
- 500 ml
- ORIGIN
- España
D'Villalta is committed to a range of 100% Extra Virgin Olive Oils to suit all palates. By playing with the ripening of the olives we can obtain very diverse and interesting aromas, intensities and flavours. All our oils come from the Picual variety. A traditional variety that provides enhanced quality and an improvement in the characteristics which, undoubtedly, can be appreciated in the final product.