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Our MID SEASON extra virgin oil is ideal to enhance the flavor of purees and cold soups. One of the most traditional examples is salmorejo, a tasty and simple recipe where the oil promotes the fusion of the different ingredients.
A vegetable stir fry is perfect for a light meal or as an accompaniment to any dish. For your cuisine, MID SEASON D’Villalta is a good choice, as it maintains its properties at high temperatures while providing freshness and character.
Pasta is one of the most widespread dishes in the world due to its versatility, ease of cooking and its high nutritional value. Its secret is accompanying sauces made with the best ingredients, such as our MID SEASON D’Villalta oil, an oil that intensifies flavors and offers a wide range of combination possibilities.
Obtained from medium ripe olives, this oil offers combined characteristics of both early season and mature oil. Both in terms of smell and taste, you appreciate an intense fruitiness with a hint of artichoke and green and ripe bananas. Initially, it exhibits a slight pungent and peppery taste that slowly fades and gives way to a sweet and smooth aftertaste.
SOUPS AND PUREES
Our MID SEASON extra virgin oil is ideal to enhance the flavor of purees and cold soups. One of the most traditional examples is salmorejo, a tasty and simple recipe where the oil promotes the fusion of the different ingredients.
SALTEADOS
A vegetable stir fry is perfect for a light meal or as an accompaniment to any dish. For your cuisine, MID SEASON D’Villalta is a good choice, as it maintains its properties at high temperatures while providing freshness and character.
PASTA AND RICE
Pasta is one of the most widespread dishes in the world due to its versatility, ease of cooking and its high nutritional value. Its secret is accompanying sauces made with the best ingredients, such as our MID SEASON D’Villalta oil, an oil that intensifies flavors and offers a wide range of combination possibilities.
TASTING NOTES
Obtained from medium ripe olives, this oil offers combined characteristics of both early season and mature oil. Both in terms of smell and taste, you appreciate an intense fruitiness with a hint of artichoke and green and ripe bananas. Initially, it exhibits a slight pungent and peppery taste that slowly fades and gives way to a sweet and smooth aftertaste.
SOUPS AND PUREES
Our MID SEASON extra virgin oil is ideal to enhance the flavor of purees and cold soups. One of the most traditional examples is salmorejo, a tasty and simple recipe where the oil promotes the fusion of the different ingredients.
SALTEADOS
A vegetable stir fry is perfect for a light meal or as an accompaniment to any dish. For your cuisine, MID SEASON D’Villalta is a good choice, as it maintains its properties at high temperatures while providing freshness and character.
PASTA AND RICE
Pasta is one of the most widespread dishes in the world due to its versatility, ease of cooking and its high nutritional value. Its secret is accompanying sauces made with the best ingredients, such as our MID SEASON D’Villalta oil, an oil that intensifies flavors and offers a wide range of combination possibilities.
TASTING NOTES
Obtained from medium ripe olives, this oil offers combined characteristics of both early season and mature oil. Both in terms of smell and taste, you appreciate an intense fruitiness with a hint of artichoke and green and ripe bananas. Initially, it exhibits a slight pungent and peppery taste that slowly fades and gives way to a sweet and smooth aftertaste.