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Our Early harvest Extra Virgin Olive Oil is ideal for seasoning fresh raw dishes such as salads or crudités. It provides extra flavor and elegance to enhance any of these dishes.
Sauces or vinaigrettes are the essence that makes a dish a delicacy. Our Early harvest Extra Virgin Olive Oil is ideal for combining flavors, preparing unbeatable vinaigrettes for dishes such as tartare or carpaccio and sauces such as the traditional Italian pesto.
A good start to the day can make your day, and there is nothing like starting with a healthy and nutritious breakfast. Reinvent yours by incorporating the sophistication of Early harvest Extra Virgin Olive Oil
D’Villalta.
Our Early harvest Extra Virgin Olive Oil is especially appropriate for a contrasting pairing, where new palate sensations are sought, exploring combinations and nuances that give an adventurous and avant-garde touch to the dishes. To start, we suggest a combination of early season Extra Virgin Olive
D’Villalta. with sushi, an original and rich mix of intercultural flavors.
Our Early harvest Extra Virgin Olive Oil is especially appropriate for a contrasting pairing, where new palate sensations are sought, exploring combinations and nuances that give an adventurous and avant-garde touch to the dishes. To start, we suggest a combination of early season Extra Virgin Olive
D’Villalta. with sushi, an original and rich mix of intercultural flavors.
SALADS
Our Early harvest Extra Virgin Olive Oil is ideal for seasoning fresh raw dishes such as salads or crudités. It provides extra flavor and elegance to enhance any of these dishes.
SAUCES AND VINAIGRETTES
Sauces or vinaigrettes are the essence that makes a dish a delicacy. Our Early harvest Extra Virgin Olive Oil is ideal for combining flavors, preparing unbeatable vinaigrettes for dishes such as tartare or carpaccio and sauces such as the traditional Italian pesto.
TOAST
A good start to the day can make your day, and there is nothing like starting with a healthy and nutritious breakfast. Reinvent yours by incorporating the sophistication of Early harvest Extra Virgin Olive Oil D’Villalta.
INNOVATIONS
Our Early harvest Extra Virgin Olive Oil is especially appropriate for a contrasting pairing, where new palate sensations are sought, exploring combinations and nuances that give an adventurous and avant-garde touch to the dishes.
To start, we suggest a combination of early season Extra Virgin Olive D’Villalta. with sushi, an original and rich mix of intercultural flavors.
TASTING NOTES
Our Early harvest Extra Virgin Olive Oil is especially appropriate for a contrasting pairing, where new palate sensations are sought, exploring combinations and nuances that give an adventurous and avant-garde touch to the dishes. To start, we suggest a combination of early season Extra Virgin Olive D’Villalta. with sushi, an original and rich mix of intercultural flavors.
SALADS
Our Early harvest Extra Virgin Olive Oil is ideal for seasoning fresh raw dishes such as salads or crudités. It provides extra flavor and elegance to enhance any of these dishes.
SAUCES AND VINAIGRETTES
Sauces or vinaigrettes are the essence that makes a dish a delicacy. Our Early harvest Extra Virgin Olive Oil is ideal for combining flavors, preparing unbeatable vinaigrettes for dishes such as tartare or carpaccio and sauces such as the traditional Italian pesto.
TOAST
A good start to the day can make your day, and there is nothing like starting with a healthy and nutritious breakfast. Reinvent yours by incorporating the sophistication of Early harvest Extra Virgin Olive Oil D’Villalta.
INNOVATIONS
Our Early harvest Extra Virgin Olive Oil is especially appropriate for a contrasting pairing, where new palate sensations are sought, exploring combinations and nuances that give an adventurous and avant-garde touch to the dishes.
To start, we suggest a combination of early season Extra Virgin Olive D’Villalta. with sushi, an original and rich mix of intercultural flavors.
TASTING NOTES
Our Early harvest Extra Virgin Olive Oil is especially appropriate for a contrasting pairing, where new palate sensations are sought, exploring combinations and nuances that give an adventurous and avant-garde touch to the dishes. To start, we suggest a combination of early season Extra Virgin Olive D’Villalta. with sushi, an original and rich mix of intercultural flavors.