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Essence of gold, soul of tradition
Barbecues are a healthy way to cook any dish; meat, fish or vegetables, providing the characteristic flavor of the embers, or the grill. MATURE D'Villalta provides the juiciness and sweetness that these dishes require, making a noticable difference.
This traditional dish cooked with wheat semolina, and a stew of vegetables, meat and chickpeas, is a delicious and balanced recipe in which MATURE D'Villalta is the key to a tasty dish with well-combined ingredients. Mature D'Villalta is the perfect oil to prepare those stews or traditional hotpots, fried fish or tempura due to its great stability, and its mild spiciness and sharpness.
We can not overlook sweet dishes and desserts made with Extra Virgin Olive Oil. The pairing of Extra Virgin Olive Oil with fruits, yogurts, ice creams or smoothies is somewhat striking, however, when a suitable Extra Virgin is chosen, it brings a unique touch to these desserts. Due to its smoothness, MATURE D'Villalta is perfect for making chocolate sauces, sponges, muffins, cakes, or fruit salad dressings such as oranges, simply by adding a pinch of sugar and cinnamon.
MATURE D'Villalta is a golden Extra Virgin Olive Oil with great personality. Sweet aroma and flavor, with a hint of red fruits, fig leaves, walnuts and almonds on the tongue. It is an oil with a sharpness and slight punch, smooth and balanced.
GRILLED OCTOPUS
Barbecues are a healthy way to cook any dish; meat, fish or vegetables, providing the characteristic flavor of the embers, or the grill. MATURE D'Villalta provides the juiciness and sweetness that these dishes require, making a noticable difference.
COUSCOUS
This traditional dish cooked with wheat semolina, and a stew of vegetables, meat and chickpeas, is a delicious and balanced recipe in which MATURE D'Villalta is the key to a tasty dish with well-combined ingredients. Mature D'Villalta is the perfect oil to prepare those stews or traditional hotpots, fried fish or tempura due to its great stability, and its mild spiciness and sharpness.
ORANGES WITH EVOO
We can not overlook sweet dishes and desserts made with Extra Virgin Olive Oil. The pairing of Extra Virgin Olive Oil with fruits, yogurts, ice creams or smoothies is somewhat striking, however, when a suitable Extra Virgin is chosen, it brings a unique touch to these desserts. Due to its smoothness, MATURE D'Villalta is perfect for making chocolate sauces, sponges, muffins, cakes, or fruit salad dressings such as oranges, simply by adding a pinch of sugar and cinnamon.
TASTING NOTES
MATURE D'Villalta is a golden Extra Virgin Olive Oil with great personality. Sweet aroma and flavor, with a hint of red fruits, fig leaves, walnuts and almonds on the tongue. It is an oil with a sharpness and slight punch, smooth and balanced.
GRILLED OCTOPUS
Barbecues are a healthy way to cook any dish; meat, fish or vegetables, providing the characteristic flavor of the embers, or the grill. MATURE D'Villalta provides the juiciness and sweetness that these dishes require, making a noticable difference.
COUSCOUS
This traditional dish cooked with wheat semolina, and a stew of vegetables, meat and chickpeas, is a delicious and balanced recipe in which MATURE D'Villalta is the key to a tasty dish with well-combined ingredients. Mature D'Villalta is the perfect oil to prepare those stews or traditional hotpots, fried fish or tempura due to its great stability, and its mild spiciness and sharpness.
ORANGES WITH EVOO
We can not overlook sweet dishes and desserts made with Extra Virgin Olive Oil. The pairing of Extra Virgin Olive Oil with fruits, yogurts, ice creams or smoothies is somewhat striking, however, when a suitable Extra Virgin is chosen, it brings a unique touch to these desserts. Due to its smoothness, MATURE D'Villalta is perfect for making chocolate sauces, sponges, muffins, cakes, or fruit salad dressings such as oranges, simply by adding a pinch of sugar and cinnamon.
TASTING NOTES
MATURE D'Villalta is a golden Extra Virgin Olive Oil with great personality. Sweet aroma and flavor, with a hint of red fruits, fig leaves, walnuts and almonds on the tongue. It is an oil with a sharpness and slight punch, smooth and balanced.