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Olive oil Maduro D'Villalta 500ml
€14.95
Tax included
EVOO obtain from totally ripe olives
MADURO
D'Villalta Maduro is obtained from olives at their peak of ripeness, an intense purple colour that gives us a full-bodied golden oil, with a sharp and pungent taste that highlights the enormous quality of this product thanks to its high quantity of vitamins and polyphenols. The stability of this oil makes it ideal for cooking, as it does not lose or deteriorate its properties. It is also widely used raw by palates that appreciate the strength and quality of this oil.
- NUTRITION FACTS
- Average values per 100 g
- Calories
- 3700 Kj / 900 Kcal
- Total fat
- 100 g
- - saturated
- 12 g
- - monounsaturated
- 80 g
- - polyunsaturated
- 8 g
- Total Carbohydrate
- 0 g
- - sugars
- 0 g
- Protein
- 0 g
- Sodium
- 0 g
- Vitamin E
- 30 mg (250% VRN)
- Vitamin A
- 300 µg (37,5% VRN)
- Amount per contain
- 500 ml
- ORIGIN
- España
D'Villalta is committed to a range of 100% Extra Virgin Olive Oils to suit all palates. By playing with the ripening of the olives we can obtain very diverse and interesting aromas, intensities and flavours. All our oils come from the Picual variety. A traditional variety that provides enhanced quality and an improvement in the characteristics which, undoubtedly, can be appreciated in the final product.
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