Your cart
There are no more items in your cart
Olive oil Envero D'Villalta 500 ml
€14.95
Tax included
AEVOO obtain from purple olives
ENVERO
The ripening process of olives is greater than in the Early Harvest (Temprano), but without reaching full ripeness. It is possible to recognise the optimum harvesting point by finding a similar quantity of green olives to purple olives on a tree.
It offers a very balanced sensation in the mouth, with characteristic fruity nuances. It is recommended for use both raw and cooked, being milder than ripe olives but very stable when heated.
- NUTRITION FACTS
- Average values per 100 g
- Calories
- 3700 Kj / 900 Kcal
- Total fat
- 100 g
- - saturated
- 14 g
- - monounsaturated
- 78 g
- - polyunsaturated
- 8 g
- Total Carbohydrate
- 0 g
- - sugars
- 0 g
- Protein
- 0 g
- Sodium
- 0 g
- Vitamin E
- 30 mg (250% VRN)
- Vitamin A
- 300 µg (37,5% VRN)
- Amount per contain
- 500 ml
- ORIGIN
- España
D'Villalta is committed to a range of 100% Extra Virgin Olive Oils to suit all palates. By playing with the ripening of the olives we can obtain very diverse and interesting aromas, intensities and flavours. All our oils come from the Picual variety. A traditional variety that provides enhanced quality and an improvement in the characteristics which, undoubtedly, can be appreciated in the final product.
Tap to zoom
