{"id":537,"date":"2022-05-16T14:39:44","date_gmt":"2022-05-16T14:39:44","guid":{"rendered":"https:\/\/aceitedvillalta.com\/blog\/?p=537"},"modified":"2024-06-05T14:35:59","modified_gmt":"2024-06-05T14:35:59","slug":"nuevas-tendencias-en-la-poda-del-olivo","status":"publish","type":"post","link":"https:\/\/aceitedvillalta.com\/blog\/index.php\/2022\/05\/16\/nuevas-tendencias-en-la-poda-del-olivo\/","title":{"rendered":"Nuevas tendencias en la poda del olivo"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbContent\u00bb module_id=\u00bbcontent\u00bb _builder_version=\u00bb4.16″ custom_padding=\u00bb||0px||false|false\u00bb custom_width_px__hover=\u00bb1080px\u00bb custom_width_px__hover_enabled=\u00bb1080px\u00bb custom_width_percent__hover=\u00bb80%\u00bb custom_width_percent__hover_enabled=\u00bb80%\u00bb global_colors_info=\u00bb{}\u00bb make_fullwidth__hover=\u00bboff\u00bb make_fullwidth__hover_enabled=\u00bboff\u00bb use_custom_width__hover=\u00bboff\u00bb use_custom_width__hover_enabled=\u00bboff\u00bb width_unit__hover=\u00bbon\u00bb width_unit__hover_enabled=\u00bbon\u00bb][et_pb_row column_structure=\u00bb2_5,3_5″ _builder_version=\u00bb4.16″ use_custom_width=\u00bbon\u00bb custom_width_px=\u00bb1280px\u00bb custom_width_px__hover=\u00bb1080px\u00bb custom_width_px__hover_enabled=\u00bb1080px\u00bb custom_width_percent__hover=\u00bb80%\u00bb custom_width_percent__hover_enabled=\u00bb80%\u00bb global_colors_info=\u00bb{}\u00bb use_custom_width__hover=\u00bboff\u00bb use_custom_width__hover_enabled=\u00bboff\u00bb width_unit__hover=\u00bbon\u00bb width_unit__hover_enabled=\u00bbon\u00bb make_fullwidth__hover=\u00bboff\u00bb make_fullwidth__hover_enabled=\u00bboff\u00bb][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/aceitedvillalta.com\/blog\/wp-content\/uploads\/2021\/10\/tronco-olivo.jpg\u00bb alt=\u00bbNuevas tendencias en la poda del olivo\u00bb title_text=\u00bbNuevas tendencias en la poda del olivo\u00bb _builder_version=\u00bb4.17.4″ global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb text_font_size=\u00bb12px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Olivo centenario.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bb003e9429-8e11-4d9e-968b-8881092bbf81″ header_2_font=\u00bbSpartan||||||||\u00bb header_2_text_color=\u00bb#555555″ header_2_font_size=\u00bb40px\u00bb header_2_line_height=\u00bb1.35em\u00bb header_2_font_size_tablet=\u00bb30px\u00bb header_2_font_size_phone=\u00bb20px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00bfQuieres iniciarte en el mundo de la poda y no sabes bien por d\u00f3nde empezar?\u00a0<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bb7262e956-c376-4aa6-9642-c413f71527d0″ text_line_height=\u00bb1.8em\u00bb header_5_font=\u00bb|600|||||||\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb13px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_font_size_tablet=\u00bb55px\u00bb header_font_size_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

La poda del olivo ha evolucionado con el paso de los a\u00f1os, de forma simult\u00e1nea al cambio que ha experimentado la forma de cultivo. Esto se debe a la gran influencia que la pr\u00e1ctica de la poda tiene sobre el crecimiento del \u00e1rbol, y por ende, sobre la producci\u00f3n final.<\/p>\n

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\u00bfQuieres iniciarte en el mundo de la poda y no sabes bien por d\u00f3nde empezar?\u00a0<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bb7262e956-c376-4aa6-9642-c413f71527d0″ text_line_height=\u00bb1.8em\u00bb header_5_font=\u00bb|600|||||||\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb13px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_font_size_tablet=\u00bb55px\u00bb header_font_size_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Para realizar una poda adecuada hay que entender el crecimiento vegetativo de la planta, acumular varios a\u00f1os de experiencia, y sobre todo, saber adecuarse al sistema de cultivo elegido. Es decir, que la poda de un sistema de cultivo tradicional ser\u00e1 diferente a la que se debe efectuar en un cultivo intensivo o superintensivo.
Antiguamente, e incluso en las zonas actuales donde la mecanizaci\u00f3n es inviable, se persegu\u00eda que los \u00e1rboles tuviesen ramas bajas y que la altura del olivo no fuera muy elevada, para facilitar la cogida tradicional con varas y mantas a pie del suelo. Adem\u00e1s, el n\u00famero de pies del olivo podr\u00eda ser de 3 o incluso 4, a fin de aprovechar mejor los recursos naturales del suelo.
En cambio, actualmente, en las zonas donde la mecanizaci\u00f3n ha sido posible, se persigue que el olivo no tenga ramas bajas para que no queden atrapadas cuando se realiza la recolecci\u00f3n con un vibrador de paraguas invertido. Asimismo, interesa tener solo un pie para facilitar esta misma tarea.
Estamos entonces de acuerdo en que la poda que se realizaba hace unos a\u00f1os no es menos correcta que la realizada en nuestros d\u00edas,\u00a0sino que se adecuaba a la forma de cultivo y a la mecanizaci\u00f3n disponible en el momento.\u00a0<\/span><\/p>\n

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\u00bfQuieres iniciarte en el mundo de la poda y no sabes bien por d\u00f3nde empezar?<\/strong> Puedes seguir una gu\u00eda b\u00e1sica que facilite esta tarea respondiendo de manera adecuada a las siguientes cuestiones:<\/p>\n

\u00bfQu\u00e9 se pretende conseguir con la poda?<\/strong>
El principal objetivo que se debe perseguir es logar la mayor cantidad de hoja posible con la m\u00ednima cantidad de madera, puesto que ser\u00e1 en los tallos nuevos y con hojas donde se forme el fruto.
Para lograr este objetivo habr\u00e1 que realizar la poda de forma gradual, puesto que una poda demasiado agresiva puede generar la respuesta contraria, que la planta invierta su energ\u00eda en generar nuevos tallos, pero no en dar fruto.<\/p>\n

\u00bfEn qu\u00e9 fase se encuentra el olivo?<\/strong>
Si el olivo se encuentra en sus primeros a\u00f1os habr\u00e1 que realizar una poda de formaci\u00f3n, mientras que si el olivo tiene definida su estructura habr\u00e1 que llevar a cabo una poda de mantenimiento o producci\u00f3n.
Si el olivo tiene ramas que presentan signos de agotamientos y una disminuci\u00f3n de su crecimiento vegetativo habr\u00e1 que realizar una poda de renovaci\u00f3n.<\/p>\n

\u00bfQu\u00e9 tipo de recolecci\u00f3n se llevar\u00e1 a cabo?<\/strong>
Se distinguen la recolecci\u00f3n mecanizada o tradicional.
Por \u00faltimo, no olvides adquirir las herramientas y EPIS adecuados, as\u00ed como desinfectar las herramientas asiduamente para evitar posibles transmisiones de enfermedades entre distintas plantas.
Para lograr la excelencia en nuestros AOVES, hemos aprendido a escuchar el crecimiento natural del olivo y nos hemos formado para aprender c\u00f3mo evitar el estr\u00e9s vegetativo, de forma que se obtengan frutos saludables de una calidad excepcional y se asegure una producci\u00f3n media cada a\u00f1o.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.17.4″ _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#a9b591″ custom_padding=\u00bb1vw||1vw|2vw|true|false\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb\u00bb custom_padding_last_edited=\u00bbon|desktop\u00bb link_option_url=\u00bbhttps:\/\/aceitedvillalta.com\/es\/aceite-de-oliva-virgen-extra\/1-aceite-de-oliva-virgen-extra-temprano-d-villalta-500-ml.html\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00bfTe ha resultado \u00fatil esta gu\u00eda para principiantes?<\/h4>\n

Comparte en comentarios cu\u00e1l es tu actual forma de podar y la repercusi\u00f3n que has observado en la producci\u00f3n.<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbAuthor\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_post_nav prev_text=\u00bbAnterior\u00bb next_text=\u00bbSiguiente\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb title_font=\u00bb|700|||||||\u00bb title_text_color=\u00bb#9aa024″ global_colors_info=\u00bb{}\u00bb][\/et_pb_post_nav][et_pb_divider color=\u00bbrgba(0,0,0,0.1)\u00bb _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbRelated Posts\u00bb _builder_version=\u00bb4.16″ custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0|0px|54px|0px|false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ custom_padding=\u00bb0px||||false|false\u00bb use_custom_width=\u00bbon\u00bb custom_width_px=\u00bb1280px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.16″ _module_preset=\u00bb003e9429-8e11-4d9e-968b-8881092bbf81″ header_2_font=\u00bbSpartan|500|||||||\u00bb header_2_text_color=\u00bb#555555″ header_2_font_size=\u00bb40px\u00bb header_2_line_height=\u00bb1.35em\u00bb header_2_font_size_tablet=\u00bb30px\u00bb header_2_font_size_phone=\u00bb20px\u00bb header_2_font_size_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Te interesa<\/h2>\n

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La poda del olivo ha evolucionado con el paso de los a\u00f1os, de forma simult\u00e1nea al cambio que ha experimentado la forma de cultivo. Esto se debe a la gran influencia que la pr\u00e1ctica de la poda tiene sobre el crecimiento del \u00e1rbol, y por ende, sobre la producci\u00f3n final.<\/p>\n","protected":false},"author":2,"featured_media":538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-finca"],"yoast_head":"\nNuevas tendencias en la poda del olivo | Aceite D'Villalta<\/title>\n<meta name=\"description\" content=\"Nuevas tendencias en la poda del olivo basadas en el crecimiento vegetativo de la planta, seg\u00fan el sistema de cultivo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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